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Tender Leeks with Olive Oil and Shallot
Mmmm. Caramelized leeks in olive oil. Do I need say more? Traditionally, when you get leeks that have been julienned and brought down to a tender moist consistency, there is butter involved. Don’t...
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Bubble Child THE COOKBOOK is here!!
…and will be available to order online in less than a week! Consider “Bubble Child” the BLOG the rough draft for Bubble Child the COOKBOOK. Satisfy your entire palette with over 200 pages of...
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BUBBLE CHILD THE COOKBOOK is now available online!!
It is with my utmost pleasure to tell you that you can now get BUBBLE CHILD THE COOKBOOK online. For over 200 pages of recipes, anecdotes, photography, “About Allergies”, cooking tips, and gluten-,...
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BOEUF BOURGIGNON Guest Post (and recipe) on Happy Campers
Happy Campers gluten-free bread really does make me happy. …which is why I was thrilled to do a guest post for them this month. Hop on over to HappyCampersGF.com to check out the recipe and story for...
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Celebrating Duck and the cookbook: CRISPED DUCK BREAST recipe
My little brother got married two days ago: It was a beautiful occasion on the top of a mountain and we all finished off the evening at a French restaurant in Denver, Colorado with great food, wine,...
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How to: Make the perfect Olive Oil Rice
Rice pilaf is great. A simple rice pilaf when it is flavored with olive oil, bay leaf and slightly salty with that oh-just-right texture of a perfectly cooked rice is wonderful. Rice is naturally...
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What to do with your leftover Olive Oil Rice?
Have extra Olive Oil Rice? Combine inspirations and make this: Turn a few leaves and you’ll find rice and avocado and smoked ham. Oh my! Take it back here for the recipe (I simply substituted...
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You’ve got it: GLUTEN-FREE ECLAIRS
Right before I moved to Paris, I remember speaking with a friend about how excited I was to learn real French pastry: “You know, like, éclairs and millefeuilles and those puff pastry bits… but I really...
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A very practical use of things past.
Made too much choux pastry from ye ole gluten-free éclairs? Stuff them with herbed goat cheese (easier for lactose intolerances) or whatever herbed creamy substitute that is dairy-free your heart...
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Whiskey Vanilla Pudding Chocolate Cake or 10-minute Garlic Tomato Pizza Bread?
Decisions, decisions… Which recipe would you like to receive next? ..a gluten-free cake fluffy cake flavored with whiskey, vanilla bean pudding, and chocolate ..or a 10-minute fool-proof recipe for a...
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Pizza!! Looks like dinner comes before dessert.
First and foremost, I have to excuse myself for the week’s tardiness of this post. I took a rather impromptu trip to Biarritz in the South of France after discovering that I had a very rare two-day...
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A Non-Bitter Iced Tea Recipe
Is it hot where you live? Yes, me too. Do you like iced tea? Yes, same here. Isn’t it weird how the canned or pre-made versions don’t actually taste like iced tea? Yes. Yes it is. If you’ve got...
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Buckwheat Herb Focaccia Loaf
Having an hour commute each way to my day of cooking in Paris has been enlightening in many ways: I have a daily moving catalogue of a variety of fashion blogs, a memorization of how to beg for you and...
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Oops. I did eat that, didn’t I?
To some’s like and other’s dismay, no one is perfect. No matter how many Home Sweet Honey Buns you make in a week, sometimes you slip because you live in a place where they make arguably the best...
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Radicchio, Goat Cheese, Balsamic, and Blueberry Salad
Some things are too good to leave in your past– this Radicchio, Goat Cheese, Balsamic, and Blueberry Salad is one of them. (It was even haunting me writing about chocolate in Oregon last year!)...
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The easiest no-cook, egg-free chocolate mousse.
Having an egg allergy is very common, and many nation-wide avoid simple pleasures like custard, and aioli, and even fried rice due to this aversion (The horror!). Another common culprit is the...
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2-minute Tahini Milk
If you’ve followed my writing over the years at all you’ll notice that the majority of my creativity results from being allergic to food and forced into creating another alternative, “happy accidents”,...
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Urban Grilled Eryngii Mushrooms
Hello. For us to be on the same wavelength, please pull this up: la musique <–Bienvenue to my night. After dropping off my chef’s knives at Courty & Fils in Paris’s Opera district, I soaked in...
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You say ginger, I say salad dressing.
Perhaps it’s because I grew up in California where salads are largely considered a main course, and therefore have to taste beyond boring in order to be acceptably served and appreciated by both those...
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Inspiration: Eat to get warm!
It’s no mystery the food we consume has an impact on our internal temperatures and our outward feelings. With winter coming our bodies are now adjusting to a season that fatigues our bodies just...
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